InterContinental Genève - le Woods (11)


Authentic, refined cuisine.


Authentic, refined cuisine.

InterContinental Genève – 7 – 9 Chemin du Petit Saconnex, CH-1209 Genève, SUISSE

Phone: +41 22 919 33 33


In a luxurious, hushed setting, our Chef Quentin Jacquemoud and his team unveil a refined cuisine, prepared with fresh, local produce. A gourmet menu that follows the seasons and seduces with its freshness and inventiveness. In recognition of our commitment to local ingredients and culinary know-how, the Woods has been certified with the “Terroir Genevois” and “Fait Maison” labels.

InterContinental Genève - Offre Diner de Saint-Valentin d'exception - Plat de homard
InterContinental Genève - Woods Restauarnt plats 6
InterContinental Genève - Woods Restauarnt plats 1
InterContinental Genève - Woods Restauarnt plats 2
InterContinental Genève - Woods Restauarnt plats 4
InterContinental Genève - Woods Restauarnt plats 5

Intercontinental -05-01WEB


Menu of the week

Every lunchtime from Monday to Friday, our Chef suggests a menu of the day in homage to local produce and freshness.

Served in 45 minutes.

Starter & Main Course or Main Course & Dessert / 47.- CHF
Starter, Main Course & Dessert / 57.- CHF


The terrace for sunny days

When the weather’s right, the Woods terrace is the place to be in summer. Enjoy the calm of a terrace surrounded by lush bamboo, while the Zen-inspired pool lulls you to sleep with its gentle coolness.

InterContinental Genève - le Woods (6)
InterContinental Genève - le Woods (7)
InterContinental Genève - Brunch (31)

SUNDAY 12 p.m. – 3:30 p.m.

The brunch

A Sunday staple with an upscale experience featuring a spectacular buffet, seafood and shellfish, live cooking and the best of local artisans. Special attention is paid to families.

125.- CHF (including glass of champagne)
CHF 46.00 for children aged 6 to 12
Free for children under 5


Confidential atmosphere

Our two private rooms can accommodate from 8 to 12 people, giving you the privacy you need for those special moments.

InterContinental Genève - Brunch (7)
InterContinental Genève - Brunch (10)
InterContinental Genève - Le Chef Quentin Jacquemoud


Inspired chef

Born into a family of restaurateurs in Haute Savoie, the chef got his start at Ferme de l’Hôpital before moving on to the starred restaurant at the Sydney Opera House. Back in France, he shone at the 3-Michelin-starred Clos des Sens in Annecy, then discovered the hotel business. For the past 3 years, he has been lighting up the kitchens of this legendary establishment. Initially in charge of banquets, last June he took over as head of the hotel’s kitchens, managing a 30-strong brigade.

Opening hours

Breakfast buffet :

  • Everyday from 6:30 a.m. to 10:30 a.m.

Lunch :

  • Monday to Friday, 12 noon to 2 p.m.
  • Saturday: Closed
  • Sunday: Brunch 12 noon to 3:30 p.m.

Dinner :

  • Monday to Friday 7pm to 9pm
  • Saturday & Sunday: Closed

Contact us directly

Découvrez notre boutique