Set in a luxurious and cosy atmosphere, Woods Restaurant offers bistronomic cuisine that highlights rich local specialties prepared to perfection using the freshest seasonal ingredients from our local producers. Noteworthy dishes on our menu include farm-raised racks of lamb from Vessy, fish from Lake Leman served with vegetables grown in the Geneva region, and a beautiful selection of vegetarian and vegan dishes.
The finest local ingredients
Chef Francois Eustache proposes a refined and authentic cuisine that showcases fresh produce from the region. The bistronomic menu champions the best of every season, while our chef’s inventiveness aims to delight every guest. You will also love the serenity and charm of the restaurant. Our shaded terrace is open for service during fine weather. Make time to try out our family-friendly Sunday Brunch that is as sumptuous as it is gourmet.
A feast for the senses
At Woods, the prominence of natural ingredients is reflected in the harmonious setting of the restaurant. Culinary creativity is complemented by visual arts at Woods. Original masterpieces by Korean artist Jae-Hyo Lee include a magnificent plant wall and a handcrafted wooden table at the entrance.
The restaurant is illuminated by abundant natural light and is surrounded by lush vegetation. Make the most of your summer with an al fresco lunch or dinner on the terrace, where you can wind down in a bamboo-enclosed cocoon next to our Zen swimming pool and enjoy a day well spent.
Opening hours :
Please note that Woods Restaurant will be open for breakfast from 6 a.m. onwards
from Wednesday 25 to Friday 27 January inclusive.
Buffet breakfast, Monday to Sunday: 6.30 a.m. to 10.30 a.m.
Lunch, Monday to Sunday: noon to 2 p.m.
Dinner, Monday to Saturday: 7 p.m. to 10 p.m.
Brunch on Sunday: As from 12 p.m. with 2 services (12:00pm and 2h30pm)
Restaurant contact : 022 919 33 33