Warm service, iconic recipes and local ingredients are the cornerstones of the Woods restaurant dining experience. Discover our menu of Mediterranean and European cuisine, or try the famous Woods Sunday brunch for a taste of everything.
Woods
The finest local ingredients
The Woods philosophy showcases the fresh flavours of the finest local and seasonal ingredients. Our chefs use local produce to prepare classic dishes revisited with a bold twist. Vegetarian cuisine and healthy options are available, as well as an enticing selection of exquisite desserts.
Hunting Menu
From November 26, Woods restaurant offers a well-stocked hunting menu. The menu is a succession of taste surprised. A la carte choices, 3 starters, 3 mains courses and 2 desserts. Pâté en croûte, mallard galantine and onion soup, the culinary excursion contained with the hare à la royale, the game pie or its deer venison with spices, Jerusalem artichoke and clementine.
This à la carte menu will be offered over the next few weeks and until the end of the year.
The chefs at Woods carefully select local ingredients to bring the best out of Mediterranean and European cuisine. Our menu showcases the finest wines, fruits and vegetables, cheese, meat and fish from the Geneva area. In recognition of our commitment to local ingredients and culinary savoir-faire, Woods has been certified with the ‘Terroir Genevois’ and ‘Fait Maison’ labels.
A feast for the senses
At Woods, the prominence of local, natural ingredients is reflected in the harmonious surroundings of the restaurant. Culinary creativity is complemented by the visual arts. Korean artist Jae-Hyo Lee has contributed notable works to the restaurant, such as an immense wall of foliage and a hemispherical table at the entrance.
Opening hours :
Buffet breakfast, Monday to Sunday: 6.30 a.m. to 10.30 a.m.
Lunch, Monday to Saturday: from 12 p.m. to 2 p.m.
Dinner, Monday to Saturday: from 7 p.m. to 10:30 p.m.
Brunch on Sunday: from 12 p.m. to 3 p.m.