Valid 365 days after purchase
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CHF 50.00
Far from a rushed start to the day, InterContinental Geneva breakfast unfolds in our cosy restaurant Woods. Whether it’s an early start with coffee and croissants, or a leisurely Sunday morning, breakfast it is an occasion you can make your own.
Indulge in a gastronomic experience, Sunday brunch at Woods is the perfect treat to end the week.
Every week, our Chef Quentin Jacquemoud presents a unique ephemeral menu.
Every lunchtime from Monday to Friday, our Chef suggests a menu of the day in homage to local produce and freshness.
Explore our Easter delight, an exclusive creation by our pastry chef Arthur Hoffmann.
