A festive season promising unforgettable moments
Embrace the magic of the season at InterContinental Genève, where refined dining, serene spa moments & joyful family gatherings come together, with Lake Geneva and the snow-capped Alps as your neighbours.
Let’s make it a year to remember.
Le Grand Buffet, Christmas Eve Celebration
Celebrate Christmas Eve in a truly magical setting with a festive buffet of blue lobster, oysters, langoustines & prawns, complemented by delicate ceviches and tartares. Landes foie gras brings a touch of indulgence before a refined main course. The evening concludes on a sweet, sparkling note, a celebration to savor.
Le Grand Brunch, Christmas Celebration
Festive flair meets culinary brilliance in the heart of Geneva!
Enjoy a Christmas buffet of Breton lobster, champagne-gratinated oysters, citrus-kissed langoustines & roasted festive prawns, with truffled Landes foie gras adding a touch of elegance. Seared scallops, hay-roasted beef & creamy Alba truffle risotto complete a Christmas Eve feast full of sparkle and flavor.
Le Grand Gala, New Year Celebration
Welcome the New Year as the clock counts down to midnight with a dazzling buffet of blue lobster, Gillardeau oysters, raw langoustine carpaccio with vanilla oil, grilled imperial prawns, abalone, and Oscietra caviar. Truffled Landes foie gras leads to truffled Beef Wellington, crayfish-stuffed sole in champagne sauce, and a perfect egg with black truffle fondue espuma. The evening glows with festive desserts, creating a sparkling celebration to ring in 2026.
Le Grand Brunch, New Year Celebration
Kick off the year with a chic, globe-trotting brunch full of fresh flavors. Our “Detox Chic & Voyage” seafood station serves blue lobster with green tea vinaigrette, fine oysters with ponzu-yuzu, tempura-style organic prawns, grilled langoustines with exotic sauce, and scallop sashimi crowned with caviar.
Savor signature dishes like aged Angus beef with grey chanterelle sauce, poached monkfish in yellow wine, and a truffle tagliolini pasta station. And for a final touch, Crêpes Suzette flambéed with Grand Marnier, a sparkling, decadent close to your indulgent journey.
Yule log
This Festive Season, escape to the tropics with our Pastry Chef’s yule log.
A zesty lime sponge meets creamy coconut, while mango, passion fruit, and lime bring sun-kissed freshness. Topped with vanilla ganache and white chocolate petals, pure indulgence in every bite.
Galette des rois
The classic galette des rois gets a bold, artistic twist.
Crisp golden pastry hides a delicate citrus cream with roasted vanilla praline, lifted by subtle gourmet notes.
In a limited-edition case by Ylan Anoufa, the French artist known for his vibrant, abstract creations, this galette is a fleeting masterpiece of art and indulgence.
Special decoration kit
Bring Christmas magic to your room with our special decoration kit. ✨
Packed with charming ornaments and thoughtful surprises, it adds a personal, joyful touch to your stay for the whole family.
