For the Christmas log featured at the InterContinental Genève during the Christmas season, our Pastry Chef offers an inventive interpretation of the traditional Saint-Honoré.
This epicurean creation encompasses a delightful interplay of textures and flavors, featuring a crisp foundation of puff pastry, a luscious core of caramel infused with fleur de sel, and a Madagascar vanilla-infused mousse.
This culminates in an extraordinary gourmet encounter, promising an exceptional sensory experience.
- For 8 – 10 people
- Order to be placed 48 hours in advance upon reservation.
- To be collected at the hotel reception from December 15 until January 1, 2024.