Description
Let yourself be tempted by a refined creation where the sweetness of orange meets the warmth of festive spices. A soft orange sponge cake is paired with delicately spiced caramel and a praline infused with notes of vanilla, star anise, cinnamon and clove. Crisp speculoos adds an irresistible crunch, while orange marmalade and spiced mousse complete this harmonious balance of flavours. An elegant and indulgent Yule log, crafted to enhance your year-end celebrations.
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Limited quantity
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For 6 to 8 people
- Orders must be placed 48 hours in advance
- Pick-up available at the hotel reception from December 22nd to January 1, 2027
