Epiphany King Cake
From January 2nd to 11th
Crafted with delicate inverted puff pastry, this King Cake offers an exceptionally crisp and flaky texture. At its centre lies a generous almond cream made from raw almonds, subtly enhanced with notes of lemon and Madagascar vanilla. A refined creation that balances precision, depth of flavour and indulgence.
CHF 48.-
8 persons
Orders must be placed 48hours in advance.
Available for collection at the hotel reception from 2 January until 11th January.