Discover the new menu at Woods.

Exceptional ingredients, seasonal flavours and a celebration of fine dining.

Our signature restaurant, Woods, unveils its new menu, thoughtfully crafted by Chefs Quentin Jacquemoud and Adrien Pioli.

With this new selection, our Chefs showcase exceptional, carefully selected ingredients, brought to life through generous yet refined cuisine.

Among the highlights, indulge in a succulent Angus rib of beef, a beautifully prepared rack of lamb, or a delicate carpaccio. Each dish celebrates the quality of the ingredients and the pleasure of sharing a memorable dining experience.

In the elegant and welcoming atmosphere of Woods, every meal is an invitation to savour the moment.