Geneva meets Boston

A rare culinary experience at InterContinental Geneva

On November 6th, Woods restaurant will host an extraordinary gastronomic evening, bringing together the Executive Chef of InterContinental Boston and the Woods culinary team for an exclusive four-hands dinner. This unique collaboration celebrates the historical and cultural ties that have connected Geneva and Boston for more than 150 years. That connection is rooted, in part, in the Alabama Arbitration of 1872, held in Geneva. Widely regarded as the first peaceful resolution of a major dispute between two world powers, this landmark event helped shape Geneva’s reputation as a centre for international diplomacy.

For one evening only, guests will embark on a culinary journey across the Atlantic. Through a bespoke menu created exclusively for the occasion, the chefs will showcase emblematic ingredients, local inspirations and signature creations, in a fleeting collaboration where craftsmanship, creativity and gastronomic excellence come together.

CHF 120 per person including :

• An exclusive four-hands gastronomic dinner
• A unique culinary encounter between the Geneva and Boston teams

Enhance your experience for an additional CHF 85 per person :

• A glass of Telmont Champagne upon arrival
• An exclusive Louis XIII Cognac tasting, hosted by Paul Boureau, Prestige Sales Representative Switzerland for Maison Rémy Martin, including a 2 cl serving presented according to the Maison’s iconic ritual, using a pipette and served in a crystal glass

And the evening may just be the beginning of another journey: enter our prize draw for the chance to win a three-night stay for two at InterContinental Boston.