Le Grand Brunch by InterContinental Genève.
Every Sunday, the hotel’s restaurant, Woods, brings together families and friends around a generous and flavorful brunch, a superb blend of sweet and savory delights prepared by Chef Quentin Jacquemoud and his team, to be enjoyed in the spacious dining room or on the serene, Zen-inspired terrace.
On the menu of this gourmet interlude: a refined selection of cold starters featuring salads, local charcuterie, and cheeses; a bountiful seafood counter overflowing with treasures such as oysters, lobster, langoustines, shrimp, ceviches, and fish tartares; live cooking stations that change every week; and, as the grand finale, exquisite desserts that impress as much with their beauty as with their taste.
For children, discover Le Petit Brunch, specially designed for our youngest guests. A colorful and delicious buffet awaits them, along with a kids’ room featuring games and activities. Everything is supervised by a dedicated babysitter, so the little ones can have fun and enjoy themselves while parents savor the brunch in complete peace of mind.
To make each Sunday even more special, select editions embrace enchanting themes—Easter, Mother’s Day, and more—transforming every gathering into a memorable culinary celebration.
Prices
- CHF 130.- per person (including a glass of champagne or mocktail)
- CHF 60.- for children aged 6 to 12
- Free for children under 5
Information
- Every Sunday, from 12:15pm to 3:30pm (closed in July and August)
- Kids friendly – on-site babysitter with dedicated children’s area (from age 3)
