A festive season promising unforgettable moments
Embrace the magic of the season at InterContinental Genève, where refined dining, serene spa moments & joyful family gatherings come together, with Lake Geneva and the snow-capped Alps as your neighbours.
Let’s make it a year to remember.
Le Grand Buffet, Christmas Eve Celebration
Celebrate Christmas Eve in an atmosphere of elegance and wonder. Delight in an exquisite seafood display showcasing the finest treasures from the sea, followed by the Chef’s festive creations, from Champagne-glazed salmon coulibiac to truffle-enhanced farm egg delicacies. The evening culminates with our exclusive Signature Yule Log, Enchanted Forest, a spectacular sweet finale inspired by the magic of the holidays.
Le Grand Brunch, Christmas Celebration
Celebrate Christmas Day with an exceptional brunch featuring the season’s most exquisite flavours. Our lavish seafood display showcases Breton lobster, spiny lobster, Fine de Claire oysters, yuzu-marinated scallops, king prawns, tartares and ceviches, complemented by our signature homemade smoked trout. Festive highlights include carved free-range capon stuffed with chanterelle mushrooms and delicate Gambero Rosso prawns with a shellfish emulsion. To complete this enchanting experience, children and adults alike can enjoy a festive Christmas cookie decorating workshop.
Le Grand Gala, New Year Celebration
Celebrate the arrival of the New Year with an exquisite feast featuring Breton lobster, spiny lobster, Fine de Claire oysters, yuzu-marinated scallops, king prawns, tartares and ceviches. Delicate spiny lobster carpaccio with Oscietra caviar and dry-aged Angus beef fillet with foie gras sauce and port reduction elevate this exceptional evening, culminating with The Pastry Christmas Tree by La Boîte Bleue. A live DJ, saxophonist, the traditional midnight balloon drop and a celebratory glass of Champagne served at midnight will set the stage for an unforgettable New Year’s celebration.
Le Grand Brunch, New Year Celebration
Start the year with an elegant brunch celebrating the finest treasures of the sea. Our signature seafood display features Breton lobster, spiny lobster, Fine de Claire oysters from Vendée, yuzu-marinated scallops, king prawns, tartares and ceviches, complemented by our homemade smoked trout heart. The experience continues with roasted turbot delicately smoked with pine needles and served with oyster sabayon, alongside a farm egg from Ferme du Lignon enhanced with black garlic cream and shaved truffle. A crêpe and mulled wine station completes this warm and festive first day of the year.
Yule log
Let yourself be tempted by a refined creation where the sweetness of orange meets the warmth of festive spices. A soft orange sponge cake is paired with delicately spiced caramel and a praline infused with notes of vanilla, star anise, cinnamon and clove. Crisp speculoos adds an irresistible crunch, while orange marmalade and spiced mousse complete this harmonious balance of flavours. An elegant and indulgent Yule log, crafted to enhance your year-end celebrations.
Galette des rois
Crafted with delicate inverted puff pastry, this King Cake offers an exceptionally crisp and flaky texture. At its centre lies a generous almond cream made from raw almonds, subtly enhanced with notes of lemon and Madagascar vanilla. A refined creation that balances precision, depth of flavour and indulgence.
Special decoration kit
This festive season, bring the magic of Christmas into your room with our special decoration kit. Designed to add a personal and joyful touch to your stay, it comes with charming ornaments and thoughtful surprises for the whole family.
I am adding the Xmas kit by sending an email to: