Description
Every week, our Chef Quentin Jacquemoud presents a unique ephemeral menu. An invitation to savor refined creations inspired by the seasons and the finest local products.
Monday to Friday – dinner only
4-course menu
Valid 365 days after purchase
CHF 95.00 – CHF 130.00Price range: CHF 95.00 through CHF 130.00
Every week, our Chef Quentin Jacquemoud presents a unique ephemeral menu. An invitation to savor refined creations inspired by the seasons and the finest local products.
Monday to Friday – dinner only
4-course menu

Indulge in a gastronomic experience, Sunday brunch at Woods is the perfect treat to end the week.

Let yourself be tempted by our Signature King’s Cake — crisp golden pastry, lemon-infused almond cream, and roasted vanilla praline in an exclusive Ylan Anoufa edition box.

Every lunchtime from Monday to Friday, our Chef suggests a menu of the day in homage to local produce and freshness.
Your festive season begins here.
Every Sunday, (re)discover our Grand Brunch, a refined buffet featuring a seafood bar and live cooking stations, perfect to enjoy with family or friends.
