A Four-Hands Dinner
Friday 6 November
A One-Night-Only Four-Hands Dining Experience
On 6 November, Woods Restaurant at InterContinental Genève will host an exceptional culinary collaboration, bringing together the Executive Chef of InterContinental Boston and the Woods culinary team for an exclusive four-hands dinner inspired by the long-standing cultural and historical ties between Geneva and Boston.
For one evening only, guests will embark on a gastronomic journey across the Atlantic through a specially crafted menu celebrating creativity, craftsmanship, and remarkable ingredients. Designed exclusively for this occasion, each course reflects the signature style and expertise of two chefs united for a unique and limited-time collaboration.
To elevate the experience even further, guests may choose to enjoy a welcome glass of Champagne Telmont followed by a rare and prestigious tasting of Louis XIII Cognac. Presented by Paul Boureau, Prestige Sales Representative Switzerland for Rémy Martin, this exceptional tasting offers the opportunity to discover one of the world’s most celebrated cognacs. Served according to the Maison’s iconic ritual, in crystal and with a pipette, this exclusive 2cl tasting provides a memorable finale to an extraordinary evening.
CHF 120 per person
The experience includes:
- An exclusive four-hands gastronomic dinner
- A unique collaboration between the culinary teams of Geneva and Boston
Enhance Your Evening | CHF 85 per person
Extend the experience with:
- A glass of Champagne Telmont
- An exclusive Louis XIII Cognac tasting hosted by Paul Boureau, Prestige Sales Representative Switzerland, Rémy Martin
An exceptional evening and the opportunity to extend the experience across the Atlantic with a chance to win a three-night stay for two at InterContinental Boston.
Seats are limited. Join us for an unforgettable evening where two iconic destinations meet through the universal language of gastronomy.