Experience the magic of Easter
From 22 March to 7 April 2024
The Easter Egg by Maxime Perreau
This year, indulge in a chocolate masterpiece with the Easter egg created by our talented pastry chef, Maxime Perreau.
Discover a harmony of sophisticated flavours: an exceptional praline blending cashew nuts and sesame, enriched with toasted puffed rice, not to mention the coated hazelnuts and almonds, all offered in dark chocolate or dulcey.
To ensure the exclusivity of your Easter egg, please place your order 48 hours in advance and collect it at our hotel’s reception.
Price: CHF 56.-
Sunday 31 March & Monday 1 April 2024
The Easter Brunch
For Genevans, Sundays at the InterContinental Geneva are an institution! With its Easter Brunch, the hotel offers a rendezvous for epicureans, also exceptionally available this Monday.
Gather your loved ones and celebrate the magic of Easter with an exceptional brunch and a parade of flavours: freshly cut leg of lamb, impressive seafood platter, all accompanied by our famous dessert buffet.
On this occasion, children will be pampered. Our babysitting service will organise a dedicated area on the first floor with a special flavours buffet, crepe stand, and unique activities. A unique egg hunt will be transformed into a captivating treasure hunt for the delight of both young and old.
Sunday & Monday from 12:00 to 15:00
CHF 145.- per adult
CHF 50.- for 6 to 12 years old
Free for under 5 years old
HAPPY EASTER!
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