An Exceptional Easter Egg by Ylan Anoufa
Published on: 20 March 2026
To celebrate Easter, the InterContinental Geneva unveils a limited-edition creation that combines exquisite indulgence with artistic expression. Designed by artist Ylan Anoufa, this unique egg transforms tradition into a true object of desire.
Beneath its dark chocolate shell lies a praline made with Piedmont hazelnuts, delicately enhanced with fleur de sel and caramelized pieces. At its heart, a second milk chocolate egg, filled with coated dried fruits, extends the experience with sweetness and generosity.
Each piece is presented in an exclusive box, designed and signed by the artist, making this egg much more than a treat: a collector’s item.
Available in limited quantities, this Easter egg embodies the elegance and creativity of the InterContinental Geneva—to give as a gift or to savor right away.
Price : CHF 59.-
Limited quantities
From March 26 to April 11, 2026
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