Description
This Christmas, let yourself be whisked away to the tropics with our Pastry Chef’s latest creation. A refined yule log blending the freshness of exotic fruits with the sweetness of vanilla. A soft lime sponge cake pairs beautifully with a creamy coconut crisp, while mango, passion fruit, and lime reveal their sun-kissed aromas. The whole dessert is elevated by a light vanilla ganache and delicate white chocolate petals, for a moment of pure indulgence to share with loved ones.
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Limited quantity
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For 8 to 10 people
- Orders must be placed 48 hours in advance
- Pick-up available at the hotel reception from December 22nd to January 1, 2026
