Experience the enchantment of Easter at our exclusive brunch on March 31 & April 1. Discover

Woods Menu

This Spring menu was designed and created by our Chef using seasonal and local Geneva products.

The dishes are composed around a play of textures and flavors such as the variation of a vegetable.

Our Chef’s culinary approach is based on simple dishes reinterpreted in his own way, always respecting the product and the environment in which it has been cultivated or raised.

Leeks in vinaigrette, cauliflower and sea bass are the signature dishes of the Chef at the Intercontinental Genève.

Order one hour before pick-up from Monday to Friday from 10 a.m. to 10 p.m.

Delivery possible within 2 km around the hotel for a supplement of CHF 20 per order.

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